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Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce
Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce
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Ingredients: snapper, fennel, thyme, oregano, lemon, olive oil, water, pernod, butter
Veal Chops with Fresh-Tomato Sauce
Veal Chops with Fresh-Tomato Sauce
www.delish.com
Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
Ingredients: olive oil, red wine, salt, cloves, veal, tomatoes, herbs, balsamic vinegar
Onion and Mushroom Scrambled Eggs
Onion and Mushroom Scrambled Eggs
www.allrecipes.com
Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
Ingredients: olive oil, mushrooms, onion, garlic, italian seasoning, eggs, mozzarella cheese
Rigatoni with Spicy Sausage and Crispy Mushrooms
Rigatoni with Spicy Sausage and Crispy Mushrooms
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Ingredients: button mushrooms, olive oil, rosemary, italian sausage, garlic, rigatoni, marinara sauce
Hearts of Palm Parm
Hearts of Palm Parm
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Ingredients: palm, olive oil, yellow onion, cloves, tomatoes, fish sauce, parmesan
Veal Pizzaiola
Veal Pizzaiola
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Ingredients: veal, olive oil, garlic, tomatoes, oregano, worcestershire sauce, mozzarella cheese, parsley
Chicken Stuffed Chiles
Chicken Stuffed Chiles
www.allrecipes.com
Roasted chile peppers are stuffed with a cheesy chicken mixture, topped with enchilada sauce and more cheese, and baked. Serve with Spanish rice and a salad to complete the meal.
Ingredients: olive oil, bone, cheddar cheese, enchilada sauce, black olives, sour cream
Edamame "Hummus"
Edamame "Hummus"
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Ingredients: edamame, silken tofu, salt plus, cloves, olive oil, lemon juice, cumin
Leek, Turnip and Rice Soup Recipe
Leek, Turnip and Rice Soup Recipe
cooking.nytimes.com
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
Ingredients: olive oil, leeks, turnips, garlic, vegetable stock, bay leaf, rice, parsley
Pantry Pasta with Romesco Sauce
Pantry Pasta with Romesco Sauce
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Ingredients: linguine, red peppers, almonds, breadcrumbs, sherry vinegar, garlic, paprika, olive oil
Steamed Clams With Spring Herbs Recipe
Steamed Clams With Spring Herbs Recipe
cooking.nytimes.com
A pot full of garlicky steamed clams needs nothing more than some crusty bread – or even just a spoon – to accompany it In this version, tarragon and chives add a bracing freshness to the clams while lime juice and zest brighten things up Take your time when cleaning the clams; they need a good scrubbing under running water to remove all the sand and grit
Ingredients: olive oil, garlic, tarragon, littleneck clams, chives, zest, butter, lime juice
Roasted Carrots with Almonds and Olives
Roasted Carrots with Almonds and Olives
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Ingredients: baby carrots, shallots, orange peel, olive oil, cerignola olives, marcona almonds