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This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant.
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This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
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The vegetables in this turkey burger mixture not only contribute lots of vitamins A and C and micronutrients like the carotenoids lutein and zeaxanthin, which have been linked to eye health, but they also help to moisten burgers that can otherwise be quite dry Make sure to buy lean ground turkey breast.
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Get Chili Lime Fish Fry Recipe from Food Network
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This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
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Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
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Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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Get Blueberry Coffee Cake Recipe from Food Network