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There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
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Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
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Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
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Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
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Get Summer Watermelon Situation Recipe from Food Network
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Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
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Cheer on the Broncos with festive Jell-O shots.
Ingredients: muffin, orange, gelatin, vodka, berry
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Get Spiked Jellied Cranberry Sauce Recipe from Food Network
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Get Katie's Kale Smoothie Recipe from Food Network
Ingredients: kale, grapes, orange, pear, banana
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Get Katie's Twisted Tea Recipe from Food Network
Ingredients: lemonade, mint, vodka, orange, sugar
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Anne's Spiced Coffee Recipe from Food Network
Ingredients: coffee, cinnamon, nutmeg, cloves, orange