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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
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Get Cherry Tomatoes Stuffed with Chicken Apple Salad Recipe from Food Network
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Get Egg Salad Sandwich with Avocado and Watercress Recipe from Food Network
cooking.nytimes.com
This salad is a snip, but then one would hardly expect a salad to cause trouble Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves And by all means, serve it as a starter rather than a follow-up on the main course
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nadia's "Salata de Vinete" Eggplant Salad Spread Recipe from Food Network
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it's still summer! while i'd love to pretend it's cloudy outside and sip on hot soup and cups of tea all day, that is simply not the situation. the farmers...
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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
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Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.
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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network