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Get Engagement Roast Chicken Recipe from Food Network
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Get Salmon Capriccio Recipe from Food Network
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Get Truffle Risotto Recipe from Food Network
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.
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Get Yakima Valley Polenta Recipe Recipe from Food Network
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Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
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White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
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A compote made with dry white wine and onions punches up the pork chop's flavor.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.