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cooking.nytimes.com
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Ingredients:
salt, brown sugar, allspice, black peppercorns, bay leaves, pork tenderloin, prunes, dry red wine, ginger, orange, olive oil, butter, shallots, thyme, chicken broth, madeira, potato starch
www.foodnetwork.com
Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
Ingredients:
butternut squash, penne, bacon, flour, milk, parmesan cheese, thyme leaves, salt, black pepper
www.foodnetwork.com
Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network
Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network
Ingredients:
vegetable oil, sugar, chicken bouillon, chicken, tomato paste, cumin, chili powder, olive oil, strip bacon, onion, cloves, green bell pepper, acorn squash, water, beans, cilantro leaves, salt, rice
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Get Baked Lemonade Pork Chops Recipe from Food Network
Get Baked Lemonade Pork Chops Recipe from Food Network
Ingredients:
lemonade, tomato ketchup, soy sauce, cider vinegar, brown sugar, black pepper, garlic, chili powder, thyme leaves, pork
cooking.nytimes.com
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
Ingredients:
beef tenderloin, beef broth, horseradish, rutabaga, zucchini, carrot, mushrooms, napa cabbage, snow peas, dijon mustard
www.foodnetwork.com
Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
Ingredients:
oregano, thyme, paprika, salt, black pepper, pork rib, canola oil, zucchini, parsley, tomato, olive oil, juice, feta cheese
www.delish.com
Before you say, "That's so retro!", take a bite.
Before you say, "That's so retro!", take a bite.
Ingredients:
butter, brown sugar, pineapple, flour, baking powder, salt, sugar, egg, vanilla, sour cream, pineapple juice
www.foodnetwork.com
Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
Ingredients:
butter, brown sugar, rum, bananas, cake flour, baking powder, cinnamon, nutmeg, salt, sugar, egg, egg yolk, milk
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Get Rib-Eye Steak with Caponata Recipe from Food Network
Get Rib-Eye Steak with Caponata Recipe from Food Network
Ingredients:
eggplant, red bell pepper, olive oil, onion, celery, cloves, tomato, sugar, green olives, capers, golden raisins, sherry vinegar, chocolate, parsley, basil leaves, bone
www.chowhound.com
This pressure cooker vegan black bean chili recipe is a quick-cooking chili with black beans, red bell peppers, red onions, chipotle, and spices.
This pressure cooker vegan black bean chili recipe is a quick-cooking chili with black beans, red bell peppers, red onions, chipotle, and spices.
Ingredients:
black beans, vegetable oil, garlic, red bell peppers, red onions, salt plus, chili powder, cumin, tomato paste, adobo sauce, water, tomatoes, corn kernels
www.chowhound.com
Fabulous to serve with a roast
Fabulous to serve with a roast
Ingredients:
lemon juice, belgian endives, fennel bulb, chicken stock, olive oil, sugar, onion, garlic, parsley, flour, milk, blanched almonds