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Use these preserved lemons in preparing Lamb Tagine with Preserved Lemons and Green Olives.
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"I grow zucchini and end up with so much of it," says Katie Lee. "Zucchini with lemon and mint is one of my favorite combos."
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These are the kind of Easter eggs we wanna find!
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Chocolate sandwich cookies are crumbled and folded into a white chocolate fudge for a sweet treat during the holiday season.
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Sugar cookie dough, white chocolate, and a sprinkle of cinnamon make up these easy no-cook cookie dough truffles.
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This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
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Get Triple Mint Choc Chip Ice Cream Recipe from Food Network
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Get "Everything But The Kitchen Sink" Sundaes Recipe from Food Network
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Hands up if you love VANILLA! These Double Vanilla Cupcakes are infused with velvety, sweet vanilla flavor in both the cake and the frosting. Make them for a birthday, office party, or "just because"!
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A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
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Get Quinoa Crust Pizza Recipe from Food Network
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A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.