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The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.
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Beef, bacon and vegetables are delicious in this chick pea minestrone.
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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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Get Deviled Egg American Flag Recipe from Food Network
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
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Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.
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This coleslaw recipe is a sweet change from the norm.
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Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad.
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Baked salmon fillets with a crunchy pecan coating make an excellent main course.
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Beef tenderloin is stuffed with a delicious mixture of dun-dried tomatoes, pine nuts, shallots, and bread crumbs. This is great for a dinner party or special occasion, as it will provide a great center piece which will be easy to carve at the table and serve.
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My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.
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These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.