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This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Honey, I'm Peanuts About You!" Cake Recipe from Food Network
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An impressive pound cake recipe handed down for generations that maintains its class and taste! A touch of citrus adds to this thoroughbred cake recipe that you can hand down, too.
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This traditional Italian apple cake recipe (torta di mele) is easy to make and has a delicate vanilla flavor.
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Get Maple Sweet Potato Upside-Down Cake Recipe from Food Network
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A floral-scented dessert.
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Celebrate and enjoy a serving of this indulgent pumpkin spice cake.
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Finally a cheesecake that is easy to make, low in fat and even has no added sugar. Serve with a lemon sorbet.
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Made with fresh fruit and buttermilk, this blueberry lemon cake with buttercream frosting is perfect for a party.
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Get Peanut Butter and Jelly Crumb Cake Recipe from Food Network
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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.