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cooking.nytimes.com
I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
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All the flavors of fall packed into a cookie - irresistible!
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Get Pumpkin-Chocolate Chiffon Pie Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
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Get Meat Pies Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Nina Simonds's Pumpkin Applesauce Muffins, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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Get Easy Cranberry and Apple Cake Recipe from Food Network
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These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.
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Two layers of buttery crumble surround a fruity filling of fresh peaches enhanced with lemon juice and warm spices in this delightful dessert bar recipe.