Search Results (14,417 found)
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
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This baked blueberry cheesecake features a buttery graham cracker crust and a blueberry topping that's not too sweet.
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Get Thyme Pasta Frittata Recipe from Food Network
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Ranch dressing is a midwestern classic! This is a must-have recipe that works as a dip for fresh vegetables or can be used as a salad dressing.
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Get Mount Chevrest Recipe from Food Network
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Rich cheesecake, enlivened with eggnog and a gingersnap crust.
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Get Herby Ranch Dressing Recipe from Food Network
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A twist on the classic cold soup, with watermelon in addition to tomatoes.
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These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.