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A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.
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Learn how to make the special dough that fries up into tender, flaky pastries called cronuts.
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One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
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A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
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This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
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Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
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Dressed with a pistachio-caper vinaigrette.
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A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
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Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
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Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.
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My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.
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Get Warm Johnny Cakes with Wild Blackberries Recipe from Food Network