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This delicious quick bread gets an extra boost of flavor from banana-flavored yogurt, and using sliced bananas gives it a lighter texture.
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Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
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Hash browns make a surprising and delicious crust in this ham and cheese quiche.
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A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
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For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
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A classic! Easy, easy, easy and tasty, tasty, tasty.
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Dried cranberries add a holiday twist to the classic banana bread.
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More apples than cake! Topped with a rich caramel sauce.
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My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.
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A rhubarb and raisin filling bakes until bubbling under a layer of sweet batter for a simple and flavorful cobbler.
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I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
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Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.