Search Results (20,536 found)
www.allrecipes.com
These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
Ingredients:
potatoes, spinach, canola oil, onion, cloves, water, flaxseed meal, baking powder, salt, flour
www.foodnetwork.com
Get Linguine with Asparagus Recipe from Food Network
Get Linguine with Asparagus Recipe from Food Network
Ingredients:
butter, asparagus, peas, spring onions, yellow onion, heavy cream, chicken stock, linguine, parmesan cheese
www.allrecipes.com
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
Ingredients:
fettuccine, olive oil, cloves, zucchinis, salt, red pepper flakes, basil, plum tomato, bay scallops, parmesan cheese
www.delish.com
Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
www.allrecipes.com
This creamy cream tuna casserole uses potatoes instead of noodles but is just as comforting as the classic. Buttery crackers make a deliciously crisp topping.
This creamy cream tuna casserole uses potatoes instead of noodles but is just as comforting as the classic. Buttery crackers make a deliciously crisp topping.
www.foodnetwork.com
Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network
Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network
Ingredients:
salt cod, olive oil, cloves, bay leaves, olives, tomato paste, water, plum tomatoes, potatoes
www.allrecipes.com
Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
Ingredients:
chicken broth, soy sauce, peanut butter, honey, cloves, ginger, red pepper flakes, red bell peppers, pork
www.allrecipes.com
Chicken Milano is an Italian-inspired pasta dish with fettuccine topped with chicken in a creamy sauce with roasted red peppers.
Chicken Milano is an Italian-inspired pasta dish with fettuccine topped with chicken in a creamy sauce with roasted red peppers.
Ingredients:
butter, cloves, chicken broth, red peppers, heavy whipping cream, bone, vegetable oil, basil, fettuccine
www.allrecipes.com
Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.
Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.
Ingredients:
cooking oil, cloves, onion, baby corn, mushrooms, fish sauce, soy sauce, oyster sauce, cornstarch, water, chile pepper, cilantro
www.foodnetwork.com
Get Braised Lentils with Cipollini Onions Recipe from Food Network
Get Braised Lentils with Cipollini Onions Recipe from Food Network
Ingredients:
olive oil, green lentils, cloves, bay leaves, water, pearl onions, duck fat, champagne vinegar
www.chowhound.com
Contributed in “The Occasional Vegetarian-NYTimes”
Contributed in “The Occasional Vegetarian-NYTimes”
Ingredients:
onion, garlic, ginger, red bell pepper, curry powder, cumin, paprika, turmeric, cayenne, soybean oil, tomatoes, vegetable broth, cauliflower, carrots, asian eggplants, yellow squash, fish sauce
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
Ingredients:
garlic, honey, limes, salt, black pepper, pork, peanut oil, cilantro leaves, fish sauce, wine vinegar, green chile, grapefruits, lime juice, cucumbers, cilantro, mint, seeds