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Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
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Another type of water kimchi with just a hint of spice. For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
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Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
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Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
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Chicken salad all grown up looks gooood (and makes for amazing leftovers).
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This pasta salad recipe uses salsa, sour cream, black beans, and bell pepper to give a Mexican flair to an old favorite.
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Chicken afritad, a dish from the Philippines with chicken, bell peppers, and soy sauce, is cooked in the slow cooker for a warm and comforting meal.
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Get Mr. John's Meat-Stuffed Bell Peppers Recipe from Food Network
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Get Picadillo Stuffed Peppers Recipe from Food Network
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Zesty Mexican-inspired flavors, including black beans, avocado, cilantro, and chiles, flavor a bow tie pasta salad that's sure to be a hit at your next potluck.
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A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing.
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Chicken and green beans are served over rice with a spicy peanut sauce.