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Get Fresh Salmon Croquettes Recipe from Food Network
Get Fresh Salmon Croquettes Recipe from Food Network
Ingredients:
salmon, bread crumbs, heavy cream, shallots, garlic, herbs, dijon mustard, eggs, lemon juice, tabasco sauce, vegetable oil, butter
www.allrecipes.com
A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
Ingredients:
cavatappi, butter, smoked turkey, onions, alfredo sauce, half and half, cheese, cheddar cheese, black pepper, bread crumbs
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You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
Ingredients:
butter beans, turkey, egg white, onion powder, garlic powder, salt, black pepper, italian bread, olive oil, meatballs, oil
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Get Spinach Arancini Recipe from Food Network
Get Spinach Arancini Recipe from Food Network
Ingredients:
olive oil, onion, cloves, arborio rice, white wine, vegetable broth, spinach, butter, parmigiano reggiano, mozzarella, flour, eggs, bread crumbs
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These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
Ingredients:
water, flour, cornstarch, cornmeal, garlic powder, salt, bread crumbs, black pepper, parsley flakes, onion powder, oregano, basil, mozzarella cheese, cooking spray
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A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
Ingredients:
vegetable oil, onion, celery, salt, olive oil, brown mustard, mayonnaise, cayenne pepper, cajun, parsley, hot pepper sauce, cheese, italian bread
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Get Monte Christo Sandwiches Recipe from Food Network
Get Monte Christo Sandwiches Recipe from Food Network
Ingredients:
eggs, heavy cream, vanilla, sugar, cinnamon, salt, bread, swiss cheese, ham, turkey, butter, cranberry sauce, maple syrup, black pepper
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This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
Ingredients:
brown rice, water, black beans, green bell pepper, onion, mushrooms, cloves, mozzarella cheese, eggs, chili powder, cumin, garlic salt, hot sauce, bread crumbs
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Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
Ingredients:
yogurt, lemon juice, egg yolks, mustard, salt, sugar, black pepper, hot pepper sauce, eggs, rye bread, smoked salmon, parsley, garnish
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Get Christina's Bakin' Bacon Macaroni and Cheese Recipe from Food Network
Get Christina's Bakin' Bacon Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, half and half, american cheese, cream cheese, smoked gouda, sour cream, eggs, worcestershire sauce, hot sauce, salt, ham, bacon, bread crumbs, paprika
www.allrecipes.com
These meatballs are a must for your Halloween party! Not only are they fun, the spooky eye-meatballs are super-moist and flavorful.
These meatballs are a must for your Halloween party! Not only are they fun, the spooky eye-meatballs are super-moist and flavorful.
Ingredients:
spaghetti, parmesan cheese, bread crumbs, egg, cloves, parsley flakes, basil, oregano, beef, olive oil, black olives, string cheese
cooking.nytimes.com
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
Ingredients:
red onion, cucumbers, red bell pepper, pepper, garlic, olive oil, red wine vinegar, basil leaves, bread