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Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
Ingredients:
mushrooms, butter, onion, celery, poultry, salt, black pepper, bread crumbs, chicken broth, eggs, apple, parsley
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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
Ingredients:
olive oil, herbes, cloves, pork tenderloin, porcini mushrooms, water, cognac, lemon, shallot, heavy cream, butter, honey
www.simplyrecipes.com
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
Ingredients:
turkey, butter, onion, cider vinegar, brown sugar, yellow mustard, dry mustard, cayenne, bay leaf
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These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
Ingredients:
butter, red bell pepper, shrimp, cloves, greek, cherry tomatoes, cucumber, black olives, romaine lettuce, feta cheese
www.foodnetwork.com
Get Raisin Cake from the Pantry Recipe from Food Network
Get Raisin Cake from the Pantry Recipe from Food Network
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
Ingredients:
poblano peppers, milk, heavy whipping cream, eggs, sugar, flour, butter, salt, corn, cheddar cheese, chives
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Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
Ingredients:
potatoes, mushrooms, yellow onion, green bell pepper, half and half, clam juice, butter, parsley, seafood
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Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
Ingredients:
coconut flour, flour, coconut sugar, flaxseed meal, baking soda, salt, bananas, butter, coconut milk, eggs, nuts
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
Ingredients:
cheese tortellini, milk, onion, bay leaf, cloves, nutmeg, butter, red bell pepper, asparagus, mushrooms, smoked salmon, flour
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
Ingredients:
crawfish, onion, green bell pepper, green onions, corn bread, tomatoes, egg, butter, cheddar cheese
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My husband thinks these scallops are better than any we have found in any restaurant.
My husband thinks these scallops are better than any we have found in any restaurant.
cooking.nytimes.com
This easy mashed side dish from Daniel Humm, the chef of Eleven Madison Park and NoMad in New York, substitutes the delicately sweet parsnip for the traditional potato "I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often,'' Mr Humm says
This easy mashed side dish from Daniel Humm, the chef of Eleven Madison Park and NoMad in New York, substitutes the delicately sweet parsnip for the traditional potato "I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often,'' Mr Humm says