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A hearty white bread made in the bread machine with instant potato flakes.
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This sweet, creamy and garlicky dressing is a perfect green salad topper!
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An excellent cranberry sauce for Christmas turkey dinner.
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This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!
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This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
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Golden hazelnut praline is folded into whipped eggs and cream and frozen into a nutty semifreddo for a fancy, Italian-inspired dessert.
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Inspired by the soda fountains of her mother's Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns, and cinnamon.
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Get Caramel Apple Cake Recipe from Food Network
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Here's the trick you need to try with apples ASAP.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, brown sugar, sugar
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These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!
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Lovely Lemon Sorbet to cleanse your palate after a meal!