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This char-centric recipe uses a heavy skillet to give the corn and okra a superb edge.
This char-centric recipe uses a heavy skillet to give the corn and okra a superb edge.
cooking.nytimes.com
Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands
Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands
www.allrecipes.com
Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal.
Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal.
Ingredients:
olive oil, onion, italian sausages, chicken broth, orecchiette, arugula, parmigiano reggiano
www.allrecipes.com
Ham and eggs get dressed up with jalapeno pepper, Cheddar cheese, and apple-smoked ham in this hearty breakfast scramble.
Ham and eggs get dressed up with jalapeno pepper, Cheddar cheese, and apple-smoked ham in this hearty breakfast scramble.
www.allrecipes.com
This easy recipe for guacamole con nopales (guacamole with cactus) comes straight from Mexico where guacamole comes in many yummy variations.
This easy recipe for guacamole con nopales (guacamole with cactus) comes straight from Mexico where guacamole comes in many yummy variations.
www.chowhound.com
A pumpkin-stuffed pasta recipe
A pumpkin-stuffed pasta recipe
www.allrecipes.com
A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
littleneck clams, olive oil, cloves, tomatoes, basil, italian parsley, oregano, linguine
www.allrecipes.com
Chicken and cheese are mixed with rigatoni pasta and broccoli rabe.
Chicken and cheese are mixed with rigatoni pasta and broccoli rabe.
www.delish.com
Delicious and healthy, this vegan side dish is perfect for your next Southern-style brunch or barbecue.
Delicious and healthy, this vegan side dish is perfect for your next Southern-style brunch or barbecue.
cooking.nytimes.com
There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes
There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes
www.delish.com
Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.