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Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
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Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
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Get Roasted Tomato Bisque Recipe from Food Network
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Brown chicken breasts in butter on the stove before roasting them in the oven.
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An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
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Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
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Get Adobo Recipe from Food Network
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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
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Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
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Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
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Get Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter Recipe from Food Network