Search Results (6,307 found)
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Sometimes the less you fuss with something the better. Once you tried these cheeseburgers, you will never go back to your old recipes!
www.chowhound.com
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
www.allrecipes.com
Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
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Get Mushroom-Spinach Baked Eggs Recipe from Food Network
cooking.nytimes.com
Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
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This hearty tuna casserole is dramatically different and decadently delicious. A creamy blend of tuna, spinach, and hard boiled eggs is topped with buttered bread and baked until crispy on top and hot and bubbly inside.
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Get Turkey Monte Cristo Sandwich Recipe from Food Network
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Get Garlic & Herb Roasted Shrimp Recipe from Food Network
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Get Tilapia Milanese Recipe from Food Network
cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)