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Get Jamaican Rice and Peas Recipe from Food Network
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A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.
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A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.
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This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings.
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Check this and more recipes on my blog!! http://springofacuriouseed.blogspot.com
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A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.
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These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
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Get "Really" Onion Dip Recipe from Food Network
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White rice simmers in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish. Top with shredded Cheddar and sour cream, if desired.
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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Grated potatoes, zucchini, carrot, and onions are baked together in this comforting savory pudding.
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Get BBQ Chicken and Fresh Strawberry Salad Recipe from Food Network