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This isn't so much of a recipe -- it's an idea. A very naughty, indulgent, crazy, yummy idea.
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Try this simple dessert three different ways: as parfaits, as individual cakes, or as one large cake to share.
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With zesty kielbasa and flaky puff pastry, these tarts are basically just fancier pigs in a blanket.
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Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
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Sandra Lee says cooking for Halloween doesn't have to be a frightening experience!
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Celery and onions are a refreshing addition to this creamy pasta salad.
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Add rum if you're feelin' crazy!
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Let's get smashed.
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It's all the flavor you love in the pie, but you don't have to share it—and you can eat the entire thing.
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Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.
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This unique three-decker sandwich features a layer of apple and brie and another layer of ham and chutney for a tart/creamy and savory/sweet interplay.
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It's a complete breakfast, all in single-serving form.