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Vegetarian eggplant "meatballs" are nicely seasoned with garlic, thyme, and oregano and held together with panko and Parmesan cheese.
Vegetarian eggplant "meatballs" are nicely seasoned with garlic, thyme, and oregano and held together with panko and Parmesan cheese.
Ingredients:
olive oil, onion, cloves, eggplant, basil, oregano, thyme, parmesan cheese, bread crumbs
www.delish.com
Everything can stand to be improved by the addition of beer and cheese.
Everything can stand to be improved by the addition of beer and cheese.
www.allrecipes.com
A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.
A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.
Ingredients:
zucchini, tomatoes, onion, cloves, red pepper flakes, olive oil, parmesan cheese, basil
www.foodnetwork.com
Get The Best Green Beans Ever Recipe from Food Network
Get The Best Green Beans Ever Recipe from Food Network
www.allrecipes.com
Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.
Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.
Ingredients:
olive oil, cloves, shrimp, tomatoes, white wine, mozzarella cheese, parmesan cheese, parsley
www.foodnetwork.com
Get Garlic Cheese Bread Recipe from Food Network
Get Garlic Cheese Bread Recipe from Food Network
Ingredients:
cheddar, pepper, parmesan, mayonnaise, butter, green onions, salt, cloves, french bread, parsley
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Get Pasta Pesto Recipe from Food Network
Get Pasta Pesto Recipe from Food Network
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
Ingredients:
chicken, cloves, ginger, peanut oil, shallots, rice, scallions, cucumbers, tomatoes, sesame oil
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Get Sweet and Spicy Onion Relish Recipe from Food Network
Get Sweet and Spicy Onion Relish Recipe from Food Network
www.chowhound.com
This time of the year there is so much fresh fruit it is easy to put some of it up. That is what my Mother always called it, putting it up. Today they are called...
This time of the year there is so much fresh fruit it is easy to put some of it up. That is what my Mother always called it, putting it up. Today they are called...
Ingredients:
cider vinegar, brown sugar, pears, onion, raisins, cinnamon, cloves, garlic, cayenne pepper
www.allrecipes.com
Beef tenderloin is stuffed with a delicious mixture of dun-dried tomatoes, pine nuts, shallots, and bread crumbs. This is great for a dinner party or special occasion, as it will provide a great center piece which will be easy to carve at the table and serve.
Beef tenderloin is stuffed with a delicious mixture of dun-dried tomatoes, pine nuts, shallots, and bread crumbs. This is great for a dinner party or special occasion, as it will provide a great center piece which will be easy to carve at the table and serve.
Ingredients:
olive oil, pine nuts, shallots, cloves, tomatoes, bread crumbs, parsley, beef tenderloin