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Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
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Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic.
www.allrecipes.com
This classic salad dressing can be ready in minutes with a few ingredients you probably already have in your refrigerator or pantry.
www.chowhound.com
An easy classic vinaigrette recipe. You will need red wine vinegar, lemon juice, Dijon mustard, a shallot, and olive oil for this recipe.
www.foodnetwork.com
Get Easter Egg Cake Recipe from Food Network
www.simplyrecipes.com
It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
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If you love carrot cake, try this family recipe for carrot sheet cake - complete with pineapple, walnuts, coconut, and of course, homemade cream cheese frosting.
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Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!
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Holiday Spice Granola! Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat!
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.