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A crunchy walnut crust is topped with rich chocolate batter and dusted with confectioners' sugar to make an elegantly festive dessert.
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A lightly seasoned onion and cheese quiche that's sure to please.
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This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream.
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This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
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A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
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Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.
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I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma.
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These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
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A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
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This version of sweet pumpkin bread is enhanced with raisins or nuts.
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This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
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Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Ingredients: milk, sugar, yeast, butter, egg, salt, flour, cabbage, eggs