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Get Grilled Branzino with Basil, Lime and Ginger Recipe from Food Network
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Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
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Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.
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Chef Travis Lett of Gjelina's version of the classic dish asparagus with sauce gribiche. His riff incorporates bottarga (salted, cured fish roe) to add some salty...
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Get Swordfish Kabobs Recipe from Food Network
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I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
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Get Mauro's Michelada Supreme Recipe from Food Network
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Take your avocado obsession to the next level with this finger food.
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Get Tomato Pop Micheladas Recipe from Food Network
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How about some simple Southern cooking?  Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!
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These grilled baby back ribs are comfort food for me. As a kid growing up in the San Francisco Bay area, at one point I went to high school in “The City”. My...
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.