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Get Bengal Tiger Pizza Recipe from Food Network
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Asparagus pairs well with the fresh, clean flavor of cilantro.
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Get Manicotti Recipe from Food Network
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Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
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Get Asian Watermelon Salad Recipe from Food Network
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
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Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese.
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Get Acini di Pepe Salad Recipe from Food Network
cooking.nytimes.com
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from “Plenty,” his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm evening’s supper.