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Get Kale Soup Recipe from Food Network
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White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.
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Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
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Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
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You can also use arugula, frisee, or Bibb lettuce. Adjust the amount of dressing to taste.
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If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
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Available in a wealth of sizes and colors (yellow, orange, zebra striped) heirloom tomatoes are one of the glories of summer. Splash them with a double dose of bright vinegars, and they'll really shine.
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Get A Nice Italian Girl's Salad Recipe from Food Network
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Get Grilled Steak With Barley Salad Recipe from Food Network
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.