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Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
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Egg, Cheddar cheese, tomato, and lettuce are seasoned with Cajun seasoning in this Cajun fried egg sandwich recipe.
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Get Honey-Glazed Chicken Wings With Snow Peas Recipe from Food Network
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A classic cheese grits recipe. The grits combine with milk, cheddar cheese, and eggs, then bake until done.
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Get Roasted Shrimp Cocktail Recipe from Food Network
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Get Wingless Buffalo Chicken Pizza Recipe from Food Network
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Get Breaded Chicken Marsala Recipe from Food Network
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In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
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Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
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Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish.
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Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.