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At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
Ingredients:
onion, leek, bulb fennel, carrot, garlic, thyme, parsley, rosemary, bay leaf, black peppercorns, lamb, chicken stock
www.allrecipes.com
A head of cabbage becomes a tasty Cajun-inspired side dish with the addition of spices and herbs.
A head of cabbage becomes a tasty Cajun-inspired side dish with the addition of spices and herbs.
Ingredients:
chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, salt, butter, onion, cloves, cabbage
www.foodnetwork.com
Get French Onion Grilled Cheese Recipe from Food Network
Get French Onion Grilled Cheese Recipe from Food Network
www.foodnetwork.com
Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
Ingredients:
greens, olive oil, thyme, cloves, pistachios, butter, farro, red wine vinegar, goat cheese
cooking.nytimes.com
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
Ingredients:
margarine, onion, garlic, carrot, bay leaf, thyme, lobster tails, white wine, tomatoes, chicken stock, heavy whipping cream, parsley
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A delicious leek and potato soup enriched with a little fresh cream. Serve warm or cold.
A delicious leek and potato soup enriched with a little fresh cream. Serve warm or cold.
Ingredients:
butter, leeks, onion, potatoes, thyme, marjoram, bay leaf, chicken broth, heavy whipping cream
www.allrecipes.com
This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
www.allrecipes.com
Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.
Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.
Ingredients:
corn bread, sausage, butter, onion, celery, thyme, sage, garlic powder, salt, black pepper, vegetable broth
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Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Ingredients:
salt, basil, rosemary, garlic powder, dry mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, chicken bouillon
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, allspice, thyme, grapeseed oil, shallots, dijon mustard, soy sauce, juice, dry white wine
www.delish.com
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
Ingredients:
bacon, olive oil, spanish onion, carrot, celery ribs, garlic, bay leaf, thyme, rosemary, northern beans, chicken stock