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Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
Ingredients:
peaches, sugar, lemon juice, lemon, almond extract, flour, baking powder, salt, shortening, milk, egg
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, egg yolks, peanut butter, cake flour, baking powder, buttermilk, water, baking soda, egg whites
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Get Sweet 'n' Corny Hoecakes Recipe from Food Network
Get Sweet 'n' Corny Hoecakes Recipe from Food Network
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A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!
A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!
Ingredients:
flour, ginger, baking soda, cinnamon, salt, sugar, molasses, vegetable oil, egg, water, powdered sugar, lemon juice, lemon
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Get Blueberry Crostata Recipe from Food Network
Get Blueberry Crostata Recipe from Food Network
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Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
Ingredients:
bananas, sugar, egg, vanilla, whole wheat flour, baking powder, baking soda, salt, vegetable oil, cranberries
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Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
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These burgers basically use a meatloaf recipe (with bacon!) and, as they're smaller, they cook much faster than a whole meatloaf.
These burgers basically use a meatloaf recipe (with bacon!) and, as they're smaller, they cook much faster than a whole meatloaf.
Ingredients:
egg, ketchup, worcestershire sauce, salt, black pepper, brown sugar, onion powder, garlic powder, bread crumbs, bacon, chuck
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These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
Ingredients:
water, egg, salt, potato, chives, black pepper, cayenne pepper, vegetable oil, butter, sour cream
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Down home crab cakes are heavy on the crab, light on the filler.
Down home crab cakes are heavy on the crab, light on the filler.
Ingredients:
saltine crackers, water, crabmeat, egg, mustard, mayonnaise, worcestershire sauce, seafood, salt, black pepper, vegetable oil
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.