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Vanilla soy milk and brown sugar work with bran cereal to make a tasty morning treat.
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Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
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The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
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Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
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Cardamom and cinnamon spice up these chewy date bars.
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This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
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Get Biscotti Regina (Sesame Seed Cookies) Recipe from Food Network
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Get Stewed Rabbit Recipe from Food Network
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I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
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Add new flavor to lamb with berbere, a staple spice blend used in the cuisine of Ethiopia and Eritrea.
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Get Caesar, Mississippi, Salad Recipe from Food Network
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Get Not Your Mama's Green Bean Casserole Recipe from Food Network