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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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Get Corn Yellow Pepper Cupcake Recipe from Food Network
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Get Poire Belle Helene Recipe from Food Network
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My Mom's friend shared this recipe with us, and it was love at first bite. This gooey, cheesy casserole has remained my family's favorite comfort food. It's...
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Candy bar pieces, cream cheese, sour cream and peanut butter make up the filling for this rich, delicious pie. And after this sweet concoction is baked, the pie is then smothered in chocolate cream.
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Lots and lots of veggies go into this casserole. But they 're not alone. Cheddar cheese, walnuts, butter and garlic find their way as well. It bakes in half an hour and serves eight.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
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Get Lobster Roll Recipe from Food Network