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This carefully balanced combination of spices, along with mild seasoned rice vinegar, makes tender, deliciously aromatic chicken kebobs similar to those cooked...
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This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.
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Turn the Chinese takeout favorite into a chicken wing and you'll regret NOTHING. Don't skip the sesame seeds; you want that crunch.
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
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Easy and delicious, this recipe features chicken breast, spaghetti sauce, pepper, mushroom, and onion cooked low and slow in a slow cooker.
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Buffalo ranch chicken sliders served on Hawaiian buns is easy to make in the slow cooker and requires only 4 simple ingredients.
Ingredients: chicken breast, buns
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Penne pasta, cooked chicken breast, crunchy veggies, dried cranberries, and a creamy poppyseed dressing. Great to take along to picnics or potlucks.
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Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
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Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
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Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
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Pesto-coated chicken tenders are baked atop rice and blanketed in Parmesan and Alfredo sauce in this quick and easy casserole recipe.
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Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!