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This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
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This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
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I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.
www.delish.com
Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
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Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
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DIY artisan crackers are easy, delicious, and perfect for holiday and hostess gift-giving!
www.simplyrecipes.com
This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
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Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
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This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.
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Get Dry Rubbed BBQ Beef Brisket or Chicken Recipe from Food Network
Ingredients: salt, thyme, cumin, paprika, black pepper, beef
www.chowhound.com
I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
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I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!