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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
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This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
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Get Rootbeer Ham with Kumquats Recipe from Food Network
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California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
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Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
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Slow cooker 'ropa vieja' consists of beef roast, seasoned tomato broth, and peppers simmered for hours creating a shredded beef dish popular in the Caribbean.
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Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.
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Topped with a hearty meat and tomato sauce, these spicy pork sandwiches are perfect for feeding a hungry crowd.
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
cooking.nytimes.com
This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.