Search Results (25,778 found)
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Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
Ingredients:
olive oil, onions, garlic, water, brown rice, thyme, bay leaf, green olives, parsley, basil, lemon juice, lemon, goat cheese
www.allrecipes.com
Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.
Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.
Ingredients:
olive oil, red bell pepper, green bell pepper, bell pepper, red onion, seitan, soy sauce, cloves, chili powder, paprika, cumin, tortillas
www.allrecipes.com
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Ingredients:
olive oil, carrots, onion, celery, dry white wine, turkey carcass, chicken stock, water, bay leaf, bouquet garni, roast turkey, carrot, tarragon
www.allrecipes.com
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
Ingredients:
crawfish tail, crabmeat, shrimp, lime juice, ketchup, hot sauce, olive oil, cilantro, red onion, cucumber, jicama, jalapeno chile, avocado
www.allrecipes.com
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
Ingredients:
short ribs, olive oil, butter, onion, leeks, red wine, beef stock, tomatoes, bloody mary mix, carrots, mushrooms
cooking.nytimes.com
It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat
It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat
www.allrecipes.com
Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
Ingredients:
green lentils, black pepper, bay leaf, olive oil, lemon juice, parsley, oregano, tomatoes, red onion, feta cheese
www.foodnetwork.com
Get Brisket Recipe from Food Network
Get Brisket Recipe from Food Network
Ingredients:
olive oil, brisket, celery ribs, carrot, onion, fresno chile, tomato paste, thyme, anchovy, bay leaf, garlic, chicken stock, dry red wine, red wine vinegar
www.allrecipes.com
This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
Ingredients:
salt, water, parsley, cloves, olive oil, red peppers, paprika, oregano, red pepper, black pepper, cumin, white vinegar, red wine vinegar
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Get Arugula Salad with Candied Sunflower Seeds and Strawberry Vinaigrette Recipe from Food Network
Get Arugula Salad with Candied Sunflower Seeds and Strawberry Vinaigrette Recipe from Food Network
Ingredients:
strawberry jam, sherry vinegar, lemon, juice, garlic, dijon mustard, hot sauce, salt, olive oil, butter, agave syrup, sunflower seeds, arugula
www.delish.com
With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
Ingredients:
yeast, honey, water, whole wheat flour, salt, olive oil, tomato sauce, fontina cheese, parmesan cheese, pesto, red bell pepper, red onion, garlic, spinach
www.foodnetwork.com
Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
Ingredients:
linguini, olive oil, cherry tomatoes, red onion, cloves, red pepper flakes, oregano, dry white wine, butter, clams, basil leaves