Search Results (14,534 found)
www.allrecipes.com
Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.
Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.
Ingredients:
salmon, onion powder, red pepper flakes, olive oil, lemon juice, cloves, balsamic vinegar, sugar, green onions, cilantro
www.allrecipes.com
This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
Ingredients:
olive oil, celery, carrots, onion, garlic, vegetable stock, quinoa, basil, turmeric, lime juice
www.delish.com
Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.
Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.
Ingredients:
apricots, olive oil, lemon juice, radicchio, baby arugula, cheese, country ham, balsamic vinegar
www.allrecipes.com
Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
Ingredients:
peanut oil, sweet onion, red bell pepper, curry, coconut milk, monkfish, fish sauce, lime juice, cilantro
www.foodnetwork.com
Get Broken Spoke BBQ Brisket Recipe from Food Network
Get Broken Spoke BBQ Brisket Recipe from Food Network
Ingredients:
beef brisket, tomato sauce, worcestershire sauce, lemon juice, brown sugar, onion powder, garlic powder
www.allrecipes.com
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
Ingredients:
olive oil, shrimp, cloves, red pepper flakes, lemon juice, caper brine, butter, parsley
www.foodnetwork.com
Get Cucumber Lime Martini Recipe from Food Network
Get Cucumber Lime Martini Recipe from Food Network
www.chowhound.com
For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on...
For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on...
www.chowhound.com
A holiday spiced cranberry sangria recipe with rosé wine, warm spices, and tart cranberries.
A holiday spiced cranberry sangria recipe with rosé wine, warm spices, and tart cranberries.
www.allrecipes.com
Thin apple slices are rolled into roses to make these elegant mini apple pies with a lovely presentation that will impress your guests.
Thin apple slices are rolled into roses to make these elegant mini apple pies with a lovely presentation that will impress your guests.
cooking.nytimes.com
Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
Ingredients:
zucchinis, cherry tomatoes, kernels, sunflower seeds, lobster, olive oil, lemon juice, basil leaves
cooking.nytimes.com
This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.
This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.