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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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Canned peaches and mango are dumped into a pan with pineapple-flavored cake mix and butter and baked golden for this easy, summer-ready cake.
Ingredients: peaches, mango
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This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals.
cooking.nytimes.com
Orange-fleshed fruits, blueberries and pomegranate are all known to be supercharged with antioxidants, which scientists and dietitians say are good for us Well, they might or might not be right, but any way you mix it, a salad of fresh mango, blueberries and pomegranate seeds, squirted with a little fresh lime juice, makes you feel good I know all the vitamins are most present when the salad is freshly made, but I like to have a container of this ready in the fridge
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Get Pina Colada Recipe from Food Network
www.delish.com
Mix up this riff on your favorite tropical cocktail, inspired by a similar drink in Lauren Conrad's Celebrate.
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This peachy ice cream uses sour cream as the base to make a sweet and tart frozen treat!
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A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
www.chowhound.com
Packed with berries, fruit juice, and banana, this smoothie recipe will brighten up your breakfast.