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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
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Get Chicken Tagine Recipe from Food Network
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This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
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You'll definitely want seconds of these creamy alfredo shells.
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The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
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The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
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Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
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Get Flatbread with Charred Broccoli and Roasted Grapes Recipe from Food Network
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Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
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Get Tuna Burgers with Carrot-Ginger Sauce Recipe from Food Network