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This autumnal breakfast puts plain old pancakes to shame.
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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
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Raisin bread pudding made in just a few minutes in the microwave.
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The apples go great with the shortbread crust. Very easy and delicious!
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This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Magnolia's Vanilla Cupcake Recipe from Food Network
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Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel rubs the chicken with a simple, Thai-inspired mix of red curry paste, coconut milk, and brown sugar.
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It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.
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This potato pie is baked with a sweet almond topping.
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This lovely pie 's graham cracker crust is filled with a lovely cherry pie filling, and a smooth, creamy filling made from sour cream, eggs, sugar, flour and a hint of vanilla. Chill the pie and serve it to raves.
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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
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For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream.