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Breaded chicken breast rolls are stuffed with spinach, Parmesan, and garlic pesto, then cooked in the microwave for an easy, flavorful meal.
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A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.
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Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
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This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.
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Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
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A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
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Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
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Get Broccoli Pesto Recipe from Food Network
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This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.