Search Results (20,370 found)
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This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!
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This salty 'n sweet combo is totally irresistible.
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This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors...
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With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
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I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
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This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
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Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
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This is a good way to use up lemon rind or any citrus peel.
Ingredients: fruit, water, sugar
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This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.