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Stack pie dates back to colonial days. When people went visiting, they brought food, and needed something that traveled well. Space was also at a premium, so stacking pies and holding them together with icing was the answer.
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Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
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Get Pumpkin Spice Latte Recipe from Food Network
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The world's best funnel cake recipe is quick and easy to prepare and uses ingredients you probably have in the pantry and refrigerator.
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Get Complete Breakfast Smoothie Recipe from Food Network
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A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden.
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This cake was popular during the Depression, and does not have eggs in it.
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This is an excellent traditional recipe for brownies--the real McCoy--with butter, sugar, dense chocolate, and lots of walnuts.
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These extra chocolaty cookies will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. Serve with ice cream and coffee.
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This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.
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Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top.
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This recipe makes chocolate cakes in jars for charming food gift ideas during the holiday season or easy snack carriage.