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Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
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Get J.C. Hardaway's Pork Shoulder Recipe from Food Network
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In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
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Consider this recipe the salad version of the breakfast sandwich fave.
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Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
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A creamy salad made with cauliflower, celery, and hard-cooked eggs looks and tastes like potato salad.
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
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Get Best Barbecue Ribs Ever Recipe from Food Network
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This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
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Get Sausage-and-Pepper Skewers Recipe from Food Network
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Get Quick Carrot Salad Recipe from Food Network