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Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.
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Pasta joins a creamy, savory sauce and a broccoli crumble in this baked casserole that's quick and easy to prepare for busy weeknights.
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Get Dad's Meatloaf Recipe from Food Network
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Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey.
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This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent.
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This recipe makes flavorful pan-fried chicken or turkey croquettes that are crisp on the outside and moist on the inside.
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Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
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These burgers basically use a meatloaf recipe (with bacon!) and, as they're smaller, they cook much faster than a whole meatloaf.
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New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.
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Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
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This quick-and-easy microwave chicken Divan is made with condensed cream of chicken soup, broccoli, and Parmesan cheese.
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Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.