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This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
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This delicious cake is topped with apple slices and cranberries for a festive looking dessert that will have everyone asking for seconds!
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Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top.
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Get Slow Cooker Pineapple Upside-Down Cake Recipe from Food Network
www.simplyrecipes.com
Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
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You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.
cooking.nytimes.com
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
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This easy upside-down cake is baked in a cast iron skillet and served warm.
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Pineapple upside-down cake in the form of a cocktail is the perfect way to end a dinner party.
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Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
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This ruby-red cake is the signature dessert of a really good friend of mine, she gave me permission to share it with you. This cake is beautiful and with its...
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Get Ricotta Orange Pound Cake with Strawberries Recipe from Food Network