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When you're looking at some corned beef and you need a kid-pleasing recipe for dinner, try this easy recipe that's like a sloppy joe made with corned beef, and served on hot dog buns. Wrap and bake the buns right now, or fill, wrap, and freeze them. Pull a few out of the freezer whenever you need a quick, hot meal.
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Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
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These grissini are crunchy, thin breadsticks made with buckwheat flour and butter that will give your appetizers or salads a new twist.
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Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
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"This dish makes you understand the less-is-more approach of Italian cooking," says Andreas Viestad about his pasta tossed with a raw tomato-and-zucchini sauce.
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A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
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Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
cooking.nytimes.com
They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)
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Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
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Use quinoa to make these meatless burgers with egg, onion, Parmesan cheese, and garlic.
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Get Hash Brown Breakfast Bundt Recipe from Food Network
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Baby arugula and prosciutto tossed with a balsamic vinaigrette dressing are topped with a creamy ball of fresh burrata, avocado slices and chopped Roma tomatoes for this quick lunch salad.