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Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
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A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
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Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal.
Ingredients: limes, peppers, cloves, ginger, onion
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Quinoa, edamame, carrots, and chickpeas are tossed with spinach and ginger-miso dressing in this super spinach salad recipe that is quick and easy to prepare.
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This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
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Top orzo with pan-fried chicken, olives, and sun-dried tomato vinaigrette for a warmed version of Greek salad. Top with feta cheese to complete the meal.
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Use uncooked lasagna noodles to add to the easy preparation of this tasty casserole! Tomato sauce and paste are enhanced with spaghetti sauce mix, and the creamy layers are packed with ricotta, mozzarella, cottage cheese, spinach and Parmesan.
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Sweet and spicy shrimp are grilled with a generous coating of Pace® Picante Sauce, brown sugar, tomato, and lemon juice.